COCKTAILS
TASTING
NEAT
Nose:
Fresh notes of luscious verbena and elderflower behind juniper berry and coriander.
In mouth:
Beautiful balance, harmonious and elegant notes, opulent texture.
Finish: Generous and straightforward
PAIRING
To accompany a Monsieur Gin, cut fresh organic vegetables into sticks as an aperitif:
Carrot, cucumber, pepper, tomato, cauliflower, chives.
You will have a superb complementarity between a vegetarian aperitif and Monsieur Gin.
Monsieur Gin is also perfect in Gin'To accompanied with light dishes (fish, vegetables prepared) and usually creates a real UMAMI in the mouth.
FROZEN
Nose:
The texture is oily, unctuous and balanced. Aromas of juniper, verbena and a hint of freshness that comes from the elderflower.
Palate:
The nose-mouth balance is perfect.
Monsieur Gin is silky with good length in the mouth.
ON ICE
Nose:
Aromas of juniper, coriander, white flowers, fresh, gourmand and delicate. The texture is fresh and harmonious.
Palate:
The nose-mouth balance is perfect.
Monsieur Gin is silky with a good length in the mouth.